We are farmers, we work wild, we love earth, we do wildfarming, permaculture, food forestry and regenerative farming. We follow the rhythm of the micro seasons and the layers of the soil. We are LE MONDE, des mille couleurs. A heartworking wildfarming terroir that consciously cultivates historical herbs, botanical greens, edible flowers and forgotten vegetables.
We work as soilmates, from fields to table. It’s all about cultivating, inspiring, discovering and respecting the holistic biotope of the plants and the seasons of nature. You can eat, share, love the most exquisite flavours of le monde des mille couleurs harvest in the most respectable restaurants & local biomarkets in Belgium and France, where the menu respectively resonates with the universe of Le Monde, des mille couleurs.
From cavalo Nero to spitskool, chinese kool, wilde bloemkool, boerenkool, rutabaga, spruitjes, armeluisasperge, warmoes, pastinaak, schorseneer, raap, topinambours, suikerbrood, radicchio, capucineblaadjes, capucinebloem, bernagie, rucola, luzernebloem, wilde kardoen, … and thousands of rebellious variations, wonders of nature and botanical poetry.
Through regenerative farming, wildfarming, biofarming, permaculture and foodforests, Le Monde cultivates natural quality, organic evolution and exquisite biodiversity. A pioneer wildfarming concept that was founded more than 20 years ago by Dries Delanote. Le Monde, des Mille Couleurs is a result of charismatic craftmanship, daring dedication and heartworking terroir. There is no earth like this, so this must be the earth.
wildfarming market
every saturday 10-13h
more wild links
newsletter wildfarming.be
juicy affairs juicyaffairs.be
soilmates soilmates.be
top50 top50farmers.org
contact dries
hello@millecouleurs.be
tel. +32 472 96 35 68
BTW BE0647728980
photography
siska vandecasteele
rika vanhove
heikki verdurme
kris vlegels
caroline dejonghe
webdesign
elvire delanote
webdevelopment
dev+
Le Monde des Mille Couleurs is honoured to be recognized as one of Europe’s TOP 50 FARMERS, together with 49 very inspiring farmers from 22 countries, embracing diverse regenerative role models pioneering the future of farming in Europe. Thanks to the united hands and hearts of the team, the chefs, believers and activists along who support us on this journey of permaculture, wildfarming and foodforestry.