We are farmers, we work wild, we love earth, we do wildfarming, bio- and permaculture. We follow the rhythm of the micro seasons and the layers of the soil. We are LE MONDE, des mille couleurs. A heartworking wildfarming terroir that consciously cultivates historical herbs, botanical greens, edible flowers and forgotten vegetables.
We work with purity and passion, from field to fork. It’s all about cultivating, inspiring, discovering and respecting the seasons of nature. You can eat, share, love the most exquisite flavours of le monde des mille couleurs harvest in the most respectable restaurants & local biomarkets in Belgium and France, where the menu respectively resonates with the universe of Le Monde, des mille couleurs.
From cavalo Nero to spitskool, chinese kool, wilde bloemkool, boerenkool, rutabaga, spruitjes, armeluisasperge, warmoes, pastinaak, schorseneer, raap, topinambours, suikerbrood, radicchio, capucineblaadjes, capucinebloem, bernagie, rucola, luzernebloem, wilde kardoen, … and hundreds of significant other rebellious plants and wonders of nature.
Through wildfarming, biofarming, permaculture and foodforests, Le Monde cultivates natural quality, organic evolution and exquisite biodiversity. A pioneer wildfarming concept that was founded more than 20 years ago by Dries Delanote. His daily passion and endless energy empower his team, chefs, partners and friends to the fullest. Monde des Mille Couleurs is a result of charismatic craftmanship, daring dedication and heartworking terroir.
contact dries
hello@millecouleurs.be
tel. +32 472 96 35 68
BTW BE0647728980
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rika vanhove
heikki verdurme
webdesign
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webdevelopment
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ben JIJ de enthousiaste ondernemende wildfarmer die we zoeken ? zin om mee te werken, zaaien, oogsten, plukken, denken én durven in le monde ? reageer VOOR 20/11 !