Mille Couleurs

We are farmers
we work wild
we love earth
we do wildfarming

We are farmers, we work wild, we love earth, we do wildfarming, bio- and permaculture. We follow the balancing rules of the seasons and wonders of nature. We are le monde des mille couleurs. A colorful wildfarming world that cultivates, discovers and honours historical herbs, wonderful flowers and forgotten vegetables. You get from nature what you give.

purity and
passion from
field to fork

We work with purity and passion, from field to fork. It’s all about cultivating, discovering, delivering and triggering. We exclusively collaborate with passionate partners, chefs from Dikkebus to Ghent, Brussels to Paris and back. You can eat, share, love the symbiosis of the mille couleurs plants and flavours in various respectable restaurants & markets in Belgium and France.

from wild radish
to flower rucola
and electric daisy

From cavalo Nero to spitskool, chinese kool, wilde bloemkool, boerenkool, rutabaga, spruitjes, armeluisasperge, warmoes, pastinaak, schorseneer, raap, topinambours, suikerbrood, radicchio, capucineblaadjes, capucinebloem, bernagie, rucola, luzernebloem, wilde kardoen, … and hundreds of significant other rebellious plants of nature.

instinctive
craftmanship
inspired by
nature

Dries Delanote is like Willy Wonka in Wonderfarm. With his wildfarming, biofarming and permaculture, he brings quality, evolution and an enormous amount of biodiversity. His daily passion and endless energy empower his team, partners and friends to the fullest. Monde des Mille Couleurs is a result of charismatic craftmanship, dedicated discipline and very very hard work.

contact dries
hello@millecouleurs.be
tel. +32 472 96 35 68
BTW BE0647728980

photography
siska vandecasteele
rika vanhove
heikki verdurme
webdesign
elvire delanote
webdevelopment
dev+